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| Pepes |
These are the common Javanese dishes, which can be found throughout Java regardless of the location.
- Tumpeng: Cone shaped rice surrounded by assortment of dishes.
- Sayur Asem: Vegetables in tamarind-flavored soup. Can be served hot or cold.
- Sayur Lodeh: assorted vegetable, stewed in coconut milk.
- Pepes: Meat, chicken, or freshwater fish/seafood mixed with a spice paste, wrapped in banana leaf, then steamed or grilled.
- Tumis sayuran: Stir-fried vegetables, usually mixed with chili and a spice paste.
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